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Bulk sweetening agents and small artificial sweetening products are growing in popularity day by day. From the keen dieter who wants to find a way to enjoy a sweet cup of tea without using sugar, to the confectionery company who wants to provide a sugar-free range, to the individual suffering from diabetes who is struggling with her stringent diet plan; it is not hard to see why the demand for artificial sweetening is rising. However, the decision does not lie within using these types of products. It lies within selecting the best sweetening agents for you.

There are many different options at one’s disposal. Maltitol syrup is undoubtedly one of the most popular artificial sweeteners available today and has been for a very long time. It is frequently used within confectionery and baking. What is maltitol syrup? As you may have gathered from the name; this is made from maltitol. Maltitol is actually a sugar alcohol that is utilised in sugar-free and low-carbohydrate products. This is why it is so commonly found within diet snacks. The benefit of using this artificial sweetening product is of course the fact that it is low in carbohydrates, especially when contrasted with real sugar. However, it boasts enough sweetness to provide people with the exact same taste. Another benefit is the fact that it does not contribute to tooth decay either.

Nevertheless, Sorbitol liquid is not the only sweetening agent you should be considering. Another option to bear in mind is sorbitol. This is another sugar alcohol and is also known as glucitol. Sorbitol liquid contains approximately 60 per cent of the sweetness that is found within sucrose and it only boasts 1/3 of the calories as well. Thus, this immediately gives you an idea of the benefits to be gained. Use of sorbitol syrup in confectionery, chocolate and baked goods is common and a great advantage is the fact that it protects against loss of moisture content. This is something that is not typically found within other polyols. This quality is something that protects the product from drying and ensures freshness is maintained whilst in storage. In addition to this, it is one of the most stable sweetening agents. It can withstand high temperatures and you will not experience any browning reactions. Similarly to sorbitol syrup , sorbitol is great for protection against tooth decay, reducing calories and providing help for those who have diabetes.

Last but not least there is glucose syrup. This is undoubtedly one of the most popular substitutes for sugar today, especially when it comes to bulk sweetening agents. A lot of people refer to it as corn syrup. The reason for this is quite simple; corn-starch is the main ingredient. Glucose syrup is often used within candy, jelly, gam, chewing gum and canned fruit. The reason why this is the case is it boasts an effortless bond with dry or solid substances. However, you will also find it used in bakery, ice cream and chocolate products as well. Other benefits associated with it are high preservation levels and non-crystallising properties.